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The Experience

Logan's Table is the result of Chef/Owner Logan Boudreau's many years of experience working in and around Central Massachusetts at various established eateries. His years of training, accumulated knowledge, and sharpened technique has driven him to open this upscale casual dining experience located at 16 Central Street in the busy bustling downtown area of Leominster, MA.

Logan’s Table provides 48 seats inside including 10 seats at the bar, with a view of our copper topped wood-fired brick oven and all the action in our open concept kitchen. During the warmer months we accommodate additional outdoor dining on our 40-seat patio, complete with another 8 bar seats at our outdoor tiki bar. All while enjoying some of the best live music the area has to offer on Fridays, Saturdays, and certain holidays.

Logan’s Table is a “First Come, First Served” full-service restaurant featuring some of the area’s most Creative Cuisine, Neapolitan Style Wood-Fired Brick Oven Pizza, Cutting Edge Cocktails, and a Wicked Good Wine List!

Logan’s Table DOES NOT TAKE RESERVATIONS….However, once you check in, and should there be a wait, put your name on the list, grab a drink at the outdoor tiki bar and spend your wait time within our outdoor waiting area. Complete with skinny bar and seating.

Logan’s Table uses only the freshest ingredients, supports sustainability, sources as much as we can locally, and we love what we do. So come on in, check out what all the buzz is about,

The Family

Logan Boudreau has been involved in the Central Massachusetts culinary scene for most of his career. He began in the industry at the age of 15. With hard work, drive, and ambition, Logan worked his way from prep cook to chef over his then 15 year career, successfully working at and operating a handful of independent restaurants in the area.


In 2019 the opportunity presented itself to be part of the Leominster community and it's thriving downtown. A location became available for a concept Logan had dreamed about for many years. He always imagined having a restaurant with garage doors and an open kitchen with a beautiful wood fired pizza oven (Logan's favorite food!) In late 2019 the dream began to come true as Logan and soon to be wife Jaime Lyons, with the support of friends and family, entered into an agreement to transform a property at 16 Central Street into Logan’s Table. The majority of 2020 was spent designing, building, and making his dream a reality.

While embarking on his lifelong ambitions and planning a wedding, the restaurant was taking shape. Logan Boudreau and Jaime Lyons-Boudreau were wed in August of 2021. Jaime, also with experience in the restaurant and hospitality business as both a front of house manager and mixologist, works alongside her husband at the restaurant.  Jaime manages the front of house and creates vibrant and delicious cocktails to compliment Logan’s menu. The duo is extremely proud of what they have created and hope that you will come in and enjoy Logan's Table for years to come!

Cheers & Eat Well! 

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